We are an iconic provider of hospital-based healthcare, striving to deliver an exceptional standard of care
We comprise several hospitals, health centres, a nationally accredited education provider and a world-class research institute
We are a nationally accredited, hospital-based Registered Training Organisation - the only one of its kind in Queensland
We are part of a collaborative research institute with The University of Queensland and founding partner of the Translational Research Institute
Mater is thrilled to shine the spotlight on one of the busiest sectors within our organisation – today we salute and thank our dedicated hospitality workers in healthcare.
Behind every meal is a comprehensive and meticulous planning process ensuring meals tick the appropriate boxes for each patient. From dietetic assistants and menu monitors to dietitians, chefs, and servers, our hospitality supply chain is long, varied, and integral to patient wellbeing
Mater Director of Dietetics and Foodservices Sally McCray said the team is committed to providing high quality, safe, nutritious, and appetising meals for all patients.
“Providing nutritious food is an important part of caring for our patients during their hospital stay, where they are offered varying meal choices based on their specific nutritional needs and medical condition,” Sally said.
The Dietetics and Foodservices team provides an integrated room service menu catering for more than 87 different diet types, including vegan, vegetarian, kosher, gluten free, lactose free or culturally specific.
Each meal is carefully curated and prepared in accordance with the highest food safety standards and best practice hospital menu standards.
Following a recent full menu review at the central cook-chill production unit in Rockhampton, Mercy Foodservices added some contemporary new meal options for Central Queensland patients.
“Our expert dietitians have also fully assessed all Mercy Food Services menu items for nutritional compliance against national and international best practice standards to ensure patient and resident safety and enhanced experience,” Sally said.
“As part of our commitment to patient safety we have also commenced including gluten testing as part of our regular food testing schedule to ensure strict compliance to food allergy diets.”
To all our hospitality in healthcare staff, thank you for the important work you do in providing compassionate care to our patients.
07 3163 1524
07 3163 6142
Raelene Brown is still in the midst of her breast cancer journey, but it won’t stop her from joining the “Sea of Pink” in Mackay on Sunday 10 March.
Students at Shalom College have been given a rare insight into the dynamic and fast-paced
world of healthcare, as part of Mater Private Hospital Bundaberg’s Health ...
Wide Bay residents are being urged to paint the region pink and throw their support behind this year’s International Women’s Day Fun Run presented by Queensland X-Ray.
Yeppoon breast cancer survivor Lyn Nobbs is gearing up for this year’s International Women’s Day Fun Run, presented by Queensland X-Ray – the biggest ever following ...