As a patient at Mater you will enjoy our award winning Room Service for all of your meals.

Mater is the first hospital in Australia to offer hotel-like Room Service to patients.

The Room Service menu is comprehensive and offers patients delicious meal options that cater to every taste, and are clinically suitable to meet individual dietary requirements. Meals are freshly prepared, ordered at your convenience (between 6.30 am and 7 pm) and delivered directly to your room within 45 minutes.

Partnering with Luke Mangan

Mater has partnered with celebrity chef, Luke Mangan, to serve a range of specially-tailored, restaurant-style meals to bring an extra touch of comfort to patients.

Mater Nutrition and Food Services Director Sally McCray said providing the option of restaurant-style meals that patients can order at a time of their choosing had led to improved nutritional intake and reduced food wastage in the hospital.

“We’ve been changing the notion of hospital food at Mater for nearly a decade now, from providing room service to offering creative and contemporary dishes with high nutritional value,” she said.

Luke Mangan micro herbs Spring Menu

Our newest Luke Mangan chef's menu is packed full of goodness in a micro way!

We’ve incorporated micro herbs and greens that have added nutritional value to provide patients with nutritionally-balanced, restaurant-quality dishes.

The fresh herbs and microgreen are grown on-site in vegepods and is part of Mater's pilot program - pioneering therapeutic horticulture for its hospital staff by introducing a edible garden.

The pilot is the first of its kind at an Australian hospital and is being run in conjunction with Bond University researchers to determine the health and nutritional wellbeing benefits of gardening at work.

View the latest menu here

Find out more

View our latest menu
Special dietary requirements
How to order
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