If you are on a diet that has special requirements, including preparation for a procedure, your menu choices may be modified or restricted. To assist you in making a healthier meal choice, there are symbols throughout the menu to indicate:
- Lower saturated fat/lower salt options
- Lower glycaemic index carbohydrate choices 1
- One carbohydrate serve = 15 grams of carbohydrate
- Gluten free options are available for many menu items.
- Vegetarian and vegan options are available for many menu items.
Our Room Service Call Centre will assist you to make appropriate selections for your individual needs.
Food allergy concerns
Products with precautionary allergen statements such as “may contain traces of…” may be included in menu items offered for allergy diets (gluten, nuts, soy, egg, milk and seafood). Please discuss any concerns regarding specific food allergies with the Room Service Call Centre on 07 3163 3663.
Simply by using the bedside telephone and dialling 3663 or using My Mater Bedside on your TV; meals can be ordered between the hours of 6.30 am and 7 pm and a menu is available at the bedside for your reference.
Your clinical needs and dietary requirements will be taken into consideration and meals provided accordingly.
If you require further information, speaking to your care team and they will be able to assist you.