We are an iconic provider of hospital-based healthcare, striving to deliver an exceptional standard of care
We comprise several hospitals, health centres, a nationally accredited education provider and a world-class research institute
We are a nationally accredited, hospital-based Registered Training Organisation - the only one of its kind in Queensland
We are part of a collaborative research institute with The University of Queensland and founding partner of the Translational Research Institute
Health . Education . Research . Foundation
Mater Private Hospital Springfield has opened its first blood bank to support the growing number of patients being treated in the facility.
Mater Health and Wellness offers a comprehensive and specialised dietetics service for children from birth up to sixteen years of age to manage a range of conditions ...
Meet Mater’s cardiology team who offer a comprehensive cardiac care service to both public and private patients across Mater diagnosing and treating a range of ...
Can you help us reach our goal of fundraising $600 000 today?
On Take Your Dog to Work Day, we recognise our wonderful pet therapy volunteers like Helen and Belle.
Did you know Mater Health and Wellness is a private allied health service offering a range of specialised therapy services for children with a variety of needs both ...
Refugee Week (20 - 26 June) is a national celebration acknowledging the valuable contribution people from a refugee background make in our society.
How can you be involved in NAIDOC Week 2021?
In Australia, Men's Health Week (14 – 23 June) provides a platform for challenging and debating key issues in men's health and to raise the profile of men, their ...
1 in 150 Australian's are born with congenital heart disease, however thanks to advances in medicine and cardiac care outcomes for babies born with these conditions ...
Twenty five Mater Volunteers have been honoured for contributing 46 620 hours of service to the South Brisbane campus across Health, Education, Research and ...
Celebrity chef Luke Mangan shares his delicious Zucchini Parmesan Soup with Basil